Roasted Red Pepper Emuslion Recipe

Free Recipe Roasted Red Pepper Emuslion

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Roasted Red Pepper Emuslion Recipe

2 md Red bell peppers; roasted,
-peeled and
; seeded
2 tb Rice wine vinegar
1 tb Dijon mustard
1 ts Honey
1 tb Chili paste
2 Cloves garlic; smashed
1 Shallot; finely minced
Salt
Freshly ground white pepper
1 c Vegetable oil
2 tb Extra-virgin olive oil

Roasted Red Pepper Emuslion Preparation

In the cup of a blender, combine the peppers, vinegar, mustard, honey, chili paste, garlic, and shallots. Season with salt and pepper. Blend for 1 minute. With the blender running, slowly add the oils and continue to blend for 1 minute. Season with salt and pepper. Yield: about 2 cups Converted by MC_Buster. Per serving: 2294 Calories (kcal); 247g Total Fat; (94% calories from fat); 4g Protein; 29g Carbohydrate; 0mg Cholesterol; 291mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 49 Fat; 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC61 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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