Free Recipe Roasted Red Pepper Pesto Cheesecake
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Red Pepper Pesto Cheesecake Recipe
1 c Butter-flavoured cracker-
Crumbs (about 40 crackers)
1/4 c (1/2 stick) butter or marg.
2 pk Cream cheese, softened
1 c Ricotta cheese
3 Eggs
1/2 c (2 oz) grated parmesan
1/2 c Pesto sauce
1/2 c Drained roasted red peppers,
Pureed.
Roasted Red Pepper Pesto Cheesecake Preparation
Mix crumbs and butter. Press onto bottom of 9 inch springform pan. Bake at 325F for 10 minutes. Mix cream cheese and ricotta cheese with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in remaining ingredients. Pour over crust. Bake at 325F for 55 minutes to 1 hour. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand 15 minjutes at room temperature before serving. Garnish, if desired. Serve with crackers. Makes 12 to 14 servings. ch. Posted to MM-Recipes Digest V3 #259 Date: Sat, 21 Sep 1996 17:45:39 -0400 From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
Cooking Temperature:
Recipe Serves: 12
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