Free Recipe Roasted Red Pepper Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Roasted Red Pepper Salad Recipe
2 c Roasted red peppers; cut
-into 1-inch pieces
2 c Finely diced celery
2 c Zucchini; cut into 1/2-inch
-cubes, parboiled for 1
-minute
2 c Freshly cooked corn kernels;
-or thawed frozen
2 Cloves parboiled garlic;
-minced
1/2 c Mayonnaise; low fat or not
Lemon juice; to taste
Dijon mustard; to taste
Salt and freshly ground
-black pepper, to taste
Roasted Red Pepper Salad Preparation
Combine the peppers, celery, zucchini and corn. Mash the garlic with the mayonnaise, and season to taste with lemon juice, mustard, salt and freshly ground black pepper. Combine vegetables with dressing. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6714 Posted to MC-Recipe Digest V1 #727 by 4paws@netrax.net (Shermeyer-Gail) on Aug 08, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Roasted Red Pepper Salad?
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