Roasted Red Pepper Sauce Recipe

Free Recipe Roasted Red Pepper Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Roasted Red Pepper Sauce Recipe

1 Jar roasted red peppers
(probably about 12 ounces)
Or roast your own.
1 Handful basil
1/2 Handful italian parsley
4 Heads of garlic- make that
4 Cloves for normal people
&^)
1/2 c Stock (if necessary to
Thin)

Roasted Red Pepper Sauce Preparation

Process the above in a food processor until smooth. Toss with 1 pound cooked pasta of your choice and serve. If you refrigerate it first, be sure to get it to room temperature before tossing. It probably freezes well, but I haven”t tried it. Buon appetito! From: dgarland@cdplus.com. Dave Garland. Fatfree Digest [Volume 10 Issue 34], Sept. 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Roasted Red Pepper Sauce?

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