Free Recipe Roasted Red Pepper Slaw
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Roasted Red Pepper Slaw Recipe
1/2 Head green cabbage; shredded
-for slaw
3 md Red peppers
1/2 c Dill gherkins; sliced
1 md Onion; thinly sliced, I
-use a Vidalia
3 Cloves garlic; minced
1/3 c Mayonnaise
2 tb Vinegar
Fresh ground pepper
Roasted Red Pepper Slaw Preparation
I”m probably risking getting flamed for posting this recipe (after all it contains NO hot peppers at all let along habs) but I”ve always found it a nice peppery side dish to go with things like buffalo balls and hab hamburgers, I put in on the bun with the hamburgers. [Well just add 1 Habanero, 1 Jalapenos and 1 Serrano, each thinly sliced and you”ve transformed this slightly bland recipe into a colorful, slightly fiery treat. Not meant as a flame – just a suggestion. S”Will] Mix the pickles, garlic, mayonnaise, & vinegar together and season with pepper to taste. This can be done up to one day ahead of time. Roast one red pepper until blistered. Place in a paper bag for 10 mins. and then peel. Thinly slice the roasted pepper and the other 2 raw peppers. Mix all the shredded veges together in a large bowl and stir in the dressing. Let sit, refrigerated, for 1 hr to let the flavors blend. LHBanchik@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
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