Roasted Red Pepper Soup Recipe

Free Recipe Roasted Red Pepper Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Roasted Red Pepper Soup Recipe

4 Whole red bell peppers
1 lg Onion – diced
1 ts Olive oil – optional
Salt – To taste
1/2 ts White pepper
3 Or 4 Cups
Fat
Chicken stock – with no

Roasted Red Pepper Soup Preparation

1. Roast the peppers. Place under broiler, over flame or in 425 degree oven and char the pepper all over. The skin should be black. Place in a bag for 15 minutes to loosen skin . Peel wash and seed. 2. Saute onions in olive oil till tender NOT brown. Add diced peppers. Cook 5 more minutes. 3. Add Stock and some seasonings. Bring to boil. Simmer for 15 minutes uncovered. Taste and adjust seasonings. 4. When cool enough to handle, pour into blender and puree 1/3 at a time. Return to pan. Serve hot or cold garnish with roasted yellow pepper puree or sour cream and croutons. Serves 5. Recipe By : Deanna Meyers From: Date: 05/27

Cooking Temperature:

Recipe Serves: 5

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