Free Recipe Roasted Rib-Eye for Two
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Roasted Rib-Eye for Two Recipe
28 oz Steak; rib-eye on bone, 2
-1/2 thick
Coarse salt; to taste
Freshly-ground black pepper;
-to taste
Extra-virgin olive oil
Roasted Rib-Eye for Two Preparation
Heat broiler on high. Season steak on both sides with salt and pepper and brush with olive oil to lightly coat. Place in broiler pan, and transfer to the broiler. Broil for 15 minutes, turn, and continue to broil for another 10 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving. Serves 2. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): Copyright: by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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