Roasted Salsa Recipe

Free Recipe Roasted Salsa

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Roasted Salsa Recipe

4 lg Italian plum tomatoes
1 Serrano pepper
1 tb Chopped fresh cilantro
1 ts Chopped white onion
1 ts Tomato paste; optional
1/4 ts Salt

Roasted Salsa Preparation

1. Heat medium nonstick skillet over medium-high heat until hot. Place whole tomatoes and chile in skillet; heat 3 to 5 minutes or until skins are blistered and slightly charred, turning occasionally. Remove from heat; cool. Coarsely chop tomatoes; if less heat is desired, remove seeds and veins from chile. 2. In blender, combine tomatoes, chile and all remaining ingredients; process with on/off turns and blend only until coarsely chopped. Makes 1.25 cups. Recipe by: Pillsbury”s Make It Easy Mexican Volume 01 Number 568 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Roasted Salsa?

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