Roasted Shallots with Red Potatoes Recipe

Free Recipe Roasted Shallots with Red Potatoes

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Shallots with Red Potatoes Recipe

8 lg Shallots
12 Potatoes; unpeeled, clean
1 tb Olive oil
1 tb Lemon juice
1 ts Sea salt
1 tb Fresh rosemary; chopped
Freshly ground pepper

Roasted Shallots with Red Potatoes Preparation

Preheat the oven to 400F. Remove the papery skin from the shallots. Carefully trim the root end, leaving the cloves attached. Place the shallots in a baking dish. Rinse the potatoes. Pat them dry and cut in half. Add to the baking dish; pour the oil over and toss to coat. Bake uncovered for 25-30 minutes, stirring once or twice. When the potatoes are almost tender, sprinkle with the lemon juice, rosemary, salt, and pepper. Bake for an additional 5 minutes, then serve. NUTRITIONAL INFO per serving: 384 Calories; 8g Protein; 0 mg Cholesterol; 78 g Carbohydrate; 200mg Sodium; 5g Fat Recipe Page 7 July 96 From the Gourmet Connection recipe list.

Cooking Temperature:

Recipe Serves: 4

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