Free Recipe Roasted Spicy Potato Wedges
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Spicy Potato Wedges Recipe
4 tb Olive oil
4 ts Chili powder
1-1/2 ts Cumin; ground
2 ts Paprika
1 ts Salt
Black pepper to taste;
-freshly ground
4 Large baking potatoes;
-scrubbed and dried
Fresh parsley; chopped
Roasted Spicy Potato Wedges Preparation
Preliminaries: Place oven rack in the lower third of oven; preheat to 400 degrees. 1. In a medium bowl, mix oilk, chili powder, cumin, paprika, salt and pepper. 2. Cut potatoes in half lengthwise. Cut each half into lengthwise quarters. Toss with oil mixture, and place potatoes in a single layer on a jelly roll pan. Drizzle with remaining oil mixture. 3. Bake in preheated oven for 10 minutes. Loosen potatoes with a spatula and turn. Bake about 20 more minutes or until potatoes are fork tender and outside is brown and crispy. Garnish with chopped parsley. Serve. Nutritional Information (per serving): 175 calories, 7.1 grams fat, 1 gram saturated fat, no cholesterol, 287 milligrams sodium, 37% calories from fat. Contributor: Adapted From Breakfast All Day (Edon Waycott) Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on Apr 10, 1998
Cooking Temperature:
Recipe Serves: 8
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