Roasted Summer Squash Recipe

Free Recipe Roasted Summer Squash

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Summer Squash Recipe

2 c Thinly sliced yellow squash
1/2 ts Vegetable oil
1/4 ts Paprika
1/8 ts Salt
1/8 ts Garlic powder
1/8 ts Ground red pepper
Vegetable cooking spray

Roasted Summer Squash Preparation

Combine first 6 ingredients in a large zip-top heavy-duty plastic bag; seal bag, and shake to coat squash. Place squash on a baking sheet coated with cooking spray. Bake at 450 degrees for 20 minutes, turning after 10 minutes. Yield: 2 cups. Per serving: 18 Calories; 1g Fat (31% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 68mg Sodium NOTES : This recipe is featured with PIMENTO-CHEESE SPOON BREAD WITH ROASTED SUMMER SQUASH, Page 80. Recipe by: Cooking Light, Jul/Aug 1995, page 80 Posted to MC-Recipe Digest V1 #408 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Roasted Summer Squash?

If you know a better Roasted Summer Squash Recipe please comment below.