Free Recipe Roasted Summer Vegetable Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Roasted Summer Vegetable Salad Recipe
1 Ear corn – grilled; shucked,
-and cut
; off the cob
1 Red pepper – roasted;
-peeled, and cut
; into a 1/2-inch
; dice
1 Tomato – grilled; peeled,
-seeded, and
; cut into a 1/2-inch
; dice
2 Zucchini or other summer
-squash – cut; grilled, and
-cut
; into 1/2-inch slices, into
-1/2-inch dice
1 tb Lime juice
1 tb Lemon juice
2 tb White wine vinegar
2 oz Extra virgin olive oil
Salt and pepper
Roasted Summer Vegetable Salad Preparation
Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste. Yield: 4 servings Converted by MC_Buster. Per serving: 513 Calories (kcal); 57g Total Fat; (96% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9361 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Roasted Summer Vegetable Salad?
If you know a better Roasted Summer Vegetable Salad Recipe please comment below.