Free Recipe Beef Slices with Rosemary
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Beef Slices with Rosemary Recipe
3 tb Olive oil
2 Garlic cloves; chopped
-medium
1 lb Lean beef roast; sliced
-quite thin
Salt; to taste
Freshly-ground black pepper;
-to taste
1 tb Chopped fresh rosemary
1/4 c Dry white wine
Beef Slices with Rosemary Preparation
Heat a large frying pan and add the oil and garlic. Pan-fry the meat on both sides quickly over medium-high heat. Salt and pepper the meat and remove it to a heated serving platter. Add the rosemary to the pan along with the white wine. Deglaze the pan and pour the sauce over the meat. This recipe serves 6 as part of an Italian meal. Comments: The butcher in Rome, who may very well operate from a mobile truck shop in the middle of the market square, will slice meat very thin for you. You buy just a few slices for the family and grill them in this way. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 10-16-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-12-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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