Roasted Summer Vegetables Recipe

Free Recipe Roasted Summer Vegetables

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Roasted Summer Vegetables Recipe

1 Red bell pepper; seed –
Strips
1 Yellow bell pepper; seed –
Cut strips
2 Red onions – cut wedges
2 sm Summer squash – 1/2 thick

Roasted Summer Vegetables Preparation

2 small Zucchini – 1/2 strips 40 milliliters Garlic – slice thin 1 tablespoon Olive oil 1 teaspoon Fresh oregano – chopped or 1 teaspoon Dried 2 tablespoons Fresh parsley – minced 1 tablespoon Balsamic vinegar Preheat oven to 425~. In a large bowl, toss together veggies, oil, oregano, salt and pepper. Spread the veggies on a baking sheet or metal roasting pan and roast for 20 minutes or until tender, stirring several times. Transfer to a serving bowl and cool, slightly. Add parsley and vinegar and toss until mixed. Taste and adjust seasonings. CAL 58; FAT 3gr Recipe By : From: Date: 05/27

Cooking Temperature:

Recipe Serves: 6

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