Free Recipe Roasted Sweet Potato Wedges
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Sweet Potato Wedges Recipe
16 oz Sweet potatoes (about 2);
-peeled
1 ts Olive oil
1/2 ts Curry powder
1/4 ts Salt
1/4 ts Ground cumin
1/8 ts Ground cloves
1/8 ts Pepper
Roasted Sweet Potato Wedges Preparation
Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425 degrees for 25 minutes or until very tender. Yield: 4 servings (serving size: 6 wedges). CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g; CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <schuller@ix.netcom.com> on Sep 08, 1997
Cooking Temperature:
Recipe Serves: 4
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