Free Recipe Roasted Tomatillo Salsa
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Roasted Tomatillo Salsa Recipe
1 lb Tomatillos, husked & washed
8 Garlic cloves, peeled
2 Jalapeno chiles, stemmed and
-seeded if desired
1 lg Bunch cilantro, leaves only
3/4 c Water
1 ts Salt
Pinch freshly ground pepper
Roasted Tomatillo Salsa Preparation
Preheat the broiler. Place the tomatillos, garlic and jalapenos on a baking tray and broil, turning frequently, until evenly charred, 15 minutes. (The trick to keeping the garlic from burning is to tuck it under the tomatoes.) Set aside to cool. Transfer the roasted ingredients to a food processor fitted with the metal blade. Add the cilantro and water and puree until smooth. Season with the salt and pepper and serve. Makes 2 1/2 cups. Store in the refrigerator 3-5 days or in the freezer for weeks. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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