Free Recipe Roasted Tomatillo Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Roasted Tomatillo Sauce Recipe
2 lb Tomatillos,; husks removed
-and rinsed
1 lg Yellow onion,; peeled and
-quartered
12 Cloves garlic,; peeled
2 md Poblano or Anaheim chiles,;
-stemmed and seeded
1/3 c Chopped cilantro
1-1/4 c Coarsely chopped fresh
-spinach leaves; (optional)
3/4 c Or more rich chicken or
-vegetable stock
Salt and freshly ground
-pepper
Roasted Tomatillo Sauce Preparation
Place tomatillos, onions, garlic and peppers in a single layer in a oiled baking pan and roast in a preheated 400 degree oven until soft and golden brown, 15-20 minutes. Place all of vegetables including juices in a food processor along with cilantro, spinach and stock and process in short bursts until smooth. Add more stock if necessary to make a medium textured sauce. Season to taste with salt and pepper. Recipe By :COOKING RIGHT SHOW #CR9603 Posted to MC-Recipe Digest V1 #254 Date: Wed, 23 Oct 1996 08:35:29 -0400 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Roasted Tomatillo Sauce?
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