Free Recipe Roasted Tomatillo-Chipotle Salsa
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Roasted Tomatillo-Chipotle Salsa Recipe
1 lb Tomatillos; husked and
-rinsed
6 Cloves garlic; unpeeled
6 Chipotles; reconstituted (up
-to 12)
1 md Onion; sliced
1 ts Salt
1/2 ts Sugar
1/2 c Cilantro; chopped and
-loosely packed
Roasted Tomatillo-Chipotle Salsa Preparation
makes 2 1/2 cups Cut tomatillos in half and lay cut side down on a baking sheet with onions and garlic. Put under broiler until they start to blacken. When cool, pulse in food processor with the cilantro, salt, and sugar. Posted to CHILE-HEADS DIGEST V4 #141 by Kit Anderson <kitridge@bigfoot.com> on Oct 01, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Roasted Tomatillo-Chipotle Salsa?
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