Roasted Tomato Salsa Recipe

Free Recipe Roasted Tomato Salsa

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Roasted Tomato Salsa Recipe

1 lb Roma tomatoes
8 Garlic cloves, peeled
2 Jalapeno peppers, stemmed
-and seeded, if desired
1/2 md Yellow onion, peeled
1 c Water
1 ts Salt
Pinch freshly ground black
-pepper

Roasted Tomato Salsa Preparation

Preheat the broiler. Place the tomatoes, garlic, chiles and onion on a baking tray. Tuck garlic under other vegetables to avoid blackening. Broil, turning frequently, untilwell charred, 15 minutes. Set aside to cool. Transfer the roasted ingredients to a food processor fitted with the metal blade. Puree with the water untilsmooth. Season with the salt and pepper and serve. Makes 2 1/2 quarts Store in the refrigerator 3-5 days or in the freezer for weeks. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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