Roasted Vegetable Panini Recipe

Free Recipe Roasted Vegetable Panini

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Roasted Vegetable Panini Recipe

1 sm White bloomer
500 g Mozzarella
2 Aubergines; sliced and
; chargrilled
2 Courgettes; sliced and
; chargrilled
2 Red onions; sliced and
; chargrilled
3 Red peppers; roasted and
-skinned
2 Green peppers; roasted and
-skinned
2 Yellow peppers; roasted and
-skinned
Pepperola
Tapenade
Fresh basil
1 cn Cannelloni beans
1 Green chilli
Rocket leaves
Olive oil
Red wine vinegar

Roasted Vegetable Panini Preparation

Hollow the bloomer out and layer with all the vegetables, mozzarella, pepperola and tapenade, seasoning and adding a bit of virgin olive oil to each layer. Cover with cling film and refrigerate for about a day, slice through and serve with a bean salad. Bean salad – dice all the remaining vegetables and mix with diced green chilli and a tin of drained cannelloni beans. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Roasted Vegetable Panini?

If you know a better Roasted Vegetable Panini Recipe please comment below.