Free Recipe Roasted Vegetable Pizza
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Vegetable Pizza Recipe
1 cn Pizza Dough
Vegetable Cooking Spray
1 tb Fresh Thyme Leaves
2 tb Balsamic Vinegar
1 ts Olive Oil
1/4 ts Salt
4 sm Red Potatoes; Cut Into 8
-Wedges
4 Garlic Cloves; Thinly Sliced
1 sm Yellow Squash; Sliced 1/4
-Thick
1 sm Red Bell Pepper; Cut Into 2
-Pieces
1 sm Sweet Onions; Cut Into 12
-Wedges
1-1/4 c Provolone Cheese; Shredded
Roasted Vegetable Pizza Preparation
Preheat oven to 425°. Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to form an 11 inch circle. Bake at 425° for 7 minutes; set aside. Increase oven temperature to 500°. Combine thyme and next 8 ingredients (thyme through onion) in a bowl; toss well. Place vegetable mixture in a 13X9 inch baking dish. Bake at 500° for 15 minutes, stirring halfway through cooking time. Reduce oven temperature to 425°. Sprinkle half of cheese over prepared pizza crust. Arrange roasted vegetables over cheese, and top with remaining half of cheese. Bake at 425° for 12 minutes or until crust is lightly browned. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Feb 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Roasted Vegetable Pizza?
If you know a better Roasted Vegetable Pizza Recipe please comment below.