Roasted Vegetable Salad Recipe

Free Recipe Roasted Vegetable Salad

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Roasted Vegetable Salad Recipe

Kosher salt
1 ts Dijon mustard
1/4 c Sherry wine vinegar
3/4 c Olive oil
1/2 c Chunked roasted beets;
-roasted pearl
; onions, chunked
; roasted zucchini,
; cubed roasted
; eggplant
3 c Mixed greens

Roasted Vegetable Salad Preparation

Make vinaigrette: in a 2 cup measure, add a few pinches kosher salt and a heaping teaspoon mustard. Pour in vinegar and whisk in olive oil. Set aside. In a bowl, combine all roasted vegetables. Pour 1/2 cup vinaigrette over vegetables and add 2 tablespoons chopped dill. Serve over mixed greens. Yield: 4 to 6 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW # CL9286 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Roasted Vegetable Salad?

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