Free Recipe Roasted Vegetable Tabbouleh
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Roasted Vegetable Tabbouleh Recipe
50 g Bulgar wheat
1 sm Sweet potato
1 Red and 1 green pepper;
-diced
1 Courgette; diced
1 Aubergine; diced
1 Parsnip; diced
1 sm Celeriac; diced
3 Plum tomatoes; seeded and
-diced
1 bn Spring onions; finely sliced
Parsley; finely chopped
Mint
1 pn Allspice
1 pn Cinnamon
2 Limes – zest and juice
Pitta bread to serve
Roasted Vegetable Tabbouleh Preparation
Take the diced vegetables and fry them all together in a pan until golden brown. Season with salt and pepper and set aside. Rinse the bulgar wheat thoroughly 2 or 3 times and then allow to soak for about 10-15 minutes in clean water. Strain, then combine all the ingredients together and adjust the seasoning. Grill the pitta bread and cut into fingers. Spoon the tabbouleh into the centre of the plates, place the pitta around and drizzle with basil-flavoured oil. Season with ground black pepper. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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