Free Recipe Roasted Veggie Pizzas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Veggie Pizzas Recipe
1 sm Eggplant; sliced
1 md Zucchini; sliced
1 Red onion; cut into small
-wedges
1 Red bell pepper; thinly
-sliced
1 Yellow bell pepper; thinly
-sliced
1 tb Olive oil
1 tb Balsamic vinegar
1/2 ts Dried thyme
1/4 ts Black pepper
4 Individual pizza shells
1/2 c Tomato sauce
Roasted Veggie Pizzas Preparation
Preheat the oven to 425 degrees F. Combine the eggplant, zucchini, onion, bell peppers, oil, vinegar, thyme, and pepper in a large baking dish and toss to mix well. Bake, stirring occasionally, for 20 minutes or until the vegetables are tender. Set aside. Place the pizza shells on baking sheets. Spread about 2 Tbsp. of tomato sauce on each pizza shell, then top with the roasted vegetables. Bake for 10-12 minutes, or until the pizza shells and vegetables are heated through. From-Peta Compassionate Cooks Posted to EAT-L Digest by Abtaxel <Abtaxel@AOL.COM> on Apr 16, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Roasted Veggie Pizzas?
If you know a better Roasted Veggie Pizzas Recipe please comment below.