Roasted Veggies Recipe

Free Recipe Roasted Veggies

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Roasted Veggies Recipe

1 Sweet potato
1 Baking potato
1/2 Green pepper
2 Roma tomatos
1 Handful of fresh greenbeans
1 sm Onion, or equivalent of a
-large onion
A few mushrooms of your
-choice
Several peeled and split
-garlic cloves
Balsamic vinegar
Olive oil
Thyme, oregano, pepper, salt
-to taste

Roasted Veggies Preparation

Cut potatoes in 1/2 inch chunks, and the other veggies in slightly larger chunks. Toss all with 2 or 3 tsps of olive oil, and about 1 tablespoon of vinegar. Season to taste. Roast at 425 for about 45 minutes, or at 450 for 1/2 hour, and the rest of the way with the fish. Stir about every 15 minutes or so, to get the juices mixed and rotate the veggies. I roasted these in a small (brownie sized) baking dish. Posted to Digest eat-lf.v096.n209 Date: Tue, 5 Nov 1996 7:41:01 -0500 (EST) From: NFRITZ@nssdca.gsfc.nasa.gov

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Roasted Veggies?

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