Free Recipe Roasted Venison with Habanero Sauce
Recipe Type: H Recipes
Recipe Preparation: roast
Cooking Ingredients for Roasted Venison with Habanero Sauce Recipe
2 ts Coarse salt
1 ts Fennel seeds, toasted
1 ts Cumin seeds, toasted
1 ts Coriander seeds, toasted
1 ts Black peppercorns
2 12 ounce venison
Tenderloins
Habanero Sauce (see recipe)
4 Green onions, thinly sliced
On diagonal
Roasted Venison with Habanero Sauce Preparation
Crush salt, fennel seeds, cumin seeds, coriander and peppercorns with mortar and pestle. Rub venison on all sides with mixture. Cover and refrigerate overnight. Preheat oven to 450 degrees. Pan sear until browned and transfer to oven to roast until medium rare, or desired degree of doneness. Transfer venison to work surface. Let stand 5 minutes. Cut into 1 inch thick slices. Arrange on platter. Spoon Habanero Sauce over. Sprinkle with green onions. Yield: 8 servings TOO HOT TAMALES SHOW #TH6343 by molony <molony@scsn.net> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 4
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