Free Recipe Roasted Vermicelli
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Vermicelli Recipe
12 oz Vermicelli; Pieces
1 ga Milk
1 c Raisins; almonds, Cashewnuts
1 c Almonds
1 c Cashews
3 c Sugar
1/2 c Butter
Roasted Vermicelli Preparation
Heat butter and lightly fry the vermicelli in it. Add some water and cook the vermicelli till it thickens a little. Add milk and sugar and cook till the milk becomes really thick. Add raisins, chopped cashew and almonds. Refrigerate. Posted to Bakery-Shoppe Digest V1 #499 by Terry Van Kirk <tvankirk@pacbell.net> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 48
How Do You Cook Roasted Vermicelli?
If you know a better Roasted Vermicelli Recipe please comment below.