Free Recipe Roasted Vidalia Onion Soup
Recipe Type: O Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Vidalia Onion Soup Recipe
3 lg Vidalia onions; cut in
-wedges
3 tb Vegetable oil
1 ts Minced garlic
17 oz Chicken broth
1 tb Fresh thyme
1 Bay leaf
1/8 ts Ground red pepper
2 tb Chopped chives
Roasted Vidalia Onion Soup Preparation
1. Preheat oven to 425F. Place a 13x9x2 inch baking pan in oven for 5 minutes. 2. Add onions: sprinkle with oil, stirring to coat. 3. Bake uncovered, until onions are very tender and golden, stirring twice, about 50 minutes. Stir in garlic; bake until garlic softens slightly, about 2 minutes. 5. Add chicken broth, thyme, bay leaf, and red pepper: stir to combine. 6. Cover tightly with foil: bake 20 minutes to blend flavors. 7. Remove foil and bay leaf; cool slightly. Place half in the bowl of a food processor or in a container of an electric blender; process until onions are coarsely pureed; repeat with remaining mixture. Serve hot, garnished with chives. Variation: Cream of Roasted Vidalia Onion Soup: Just before serving stir 1/3 cup warm heavy cream into the pureed soup. Formatted and Busted by RecipeLU on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 4
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