Free Recipe Roasted White Corn Salsa
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Roasted White Corn Salsa Recipe
2 c Sweet white corn; cut from
-cob
1/4 c Olive oil
Salt and freshly ground
-pepper
1/3 c Red bell pepper; finely
-diced
1/3 c Red onion; finely diced
1/3 c Or a combination
1 ts Serrano chile; minced,
-seeded
1 tb Herry vinegar
1 ts Fresh lemon juice; or to
-taste
1 ts Honey; or to taste
Roasted White Corn Salsa Preparation
Toss corn with oil and lightly season with salt and pepper. Spread out in a single layer on a baking sheet and roast in a preheated 425 degree oven until very lightly browned. Cool and add to a bowl with rest of ingredients. Cover and store refrigerated for up to 5 days. Yield: approximately 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9737 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:43:05 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES : SHOW: 10/2
Cooking Temperature:
Recipe Serves: 1
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