Roasted Winter Vegetables with Basil Oil Recipe

Free Recipe Roasted Winter Vegetables with Basil Oil

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Winter Vegetables with Basil Oil Recipe

1/4 c Chicken broth
2 tb Basil oil
1/2 ts Salt
1/4 ts Pepper
1-1/4 lb Red potatoes; cut in 1
-pieces
1/2 lb Turnip; peeled and cubed
1/2 lb Parsnip; peeled and cubed
1/2 lb Carrots; peeled and cut 1
3/4 lb Boiling onions; peeled

Roasted Winter Vegetables with Basil Oil Preparation

Preheat oven to 400 F. Combine first 4 ingredients in a large bowl. Add vegetables and toss well. Spoon mixture into a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400 F. for 35 minutes or until tender, stirring occasionally. Serving = one cup Recipe by: Weight Watcher”s Magazine, ”97 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997

Cooking Temperature:

Recipe Serves: 8

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