Free Recipe Roasted Yams with Green Tomatoes
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Roasted Yams with Green Tomatoes Recipe
2 lb Yams
2 lb Green tomatoes; 7-8 medium
3 md Red tomatoes
3 md Red onions
6 lg Cloves garlic
1 tb Olive oil; to 2 tb
Salt & pepper to taste
Roasted Yams with Green Tomatoes Preparation
Peel the yams and cut them in 1/2- or 1-inch dice. Trim the tomatoes and cut them in large chunks. Peel the onions and cut them in 1-inch chunks. Peel the garlic and, if the cloves are very large, cut them in half lengthwise. Combine all the vegetables in a large bowl, drizzle on the olive oil, add some salt and pepper, and mix well. Spread the vegetables out on two baking sheets, preferably non-stick. Roast the vegetables at 375 for about 1 1/2 hours, moving them around and turning them twice during the cooking time. They should be very tender, and browning here and there. Serve with couscous, or with a rice pilaf. Source: The New Vegetarian Epicure by Anna Thomas Posted to MM-Recipes Digest V3 #268 Date: Tue, 1 Oct 1996 02:51:03 +0000 From: Linda Place <placel@worldnet.att.net>
Cooking Temperature:
Recipe Serves: 6
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