Roasted Zucchini and Yogurt Spread Recipe

Free Recipe Roasted Zucchini and Yogurt Spread

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Roasted Zucchini and Yogurt Spread Recipe

2 lb Zucchini, washed, halved
Lengthwise, and cut
Crosswise into 1/8 slices
2-1/2 tb Olive oil
2 ts Salt
1/2 c Plain yogurt
4 Scallions – chopped fine

Roasted Zucchini and Yogurt Spread Preparation

Preheat oven to 500F. In a large shallow roasting pan toss zucchini with oil and roast in middle of oven, stirring once, until browned and falling apart, about 25 minutes. Cool zucchini and in a bowl mash coarse with a potato masher or fork. Stir in yogurt, scallions, and salt and pepper to taste. (Spread may be made 1 week ahead and chilled, its surface covered with plastic wrap.) Serve spread at room temperature with pita toasts. Posted to MC-Recipe Digest V1 #144 Date: Tue, 09 Jul 1996 10:37:41 From: PATRICIA KRAMER <PIK848@gnn.com> Recipe By : Gourmet/September 1995

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Roasted Zucchini and Yogurt Spread?

If you know a better Roasted Zucchini and Yogurt Spread Recipe please comment below.