Free Recipe Roasted-Garlic Puree
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted-Garlic Puree Recipe
20 lg Unpeeled garlic cloves
1 tb Extra-virgin olive oil
Coarse salt
Freshly-ground white pepper
Roasted-Garlic Puree Preparation
Heat oven to 325 degrees. Place the garlic in a small baking dish, and toss with the oil and 1 tablespoon water. Season with salt and pepper. Cover with aluminum foil; bake until the garlic is tender (squeeze one of the cloves to check), 25 to 35 minutes. Press garlic out of its skin into a bowl; mash with a fork. Set aside until ready to use. Makes 4 tablespoons. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Copyright: 1997 – Doubleday – $45 Yield: 4 tablespoons Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe adapted from Alfred Portale”s Gotham Bar and Grill C Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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