Beef Steaks W/peppercorn Wine Sauce Recipe

Free Recipe Beef Steaks W/peppercorn Wine Sauce

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef Steaks W/peppercorn Wine Sauce Recipe

BARB DAY – GWHP32A–
4 Tenderloin steaks – or eye
1/8 ts Thyme – dried
Eye of round – 1 thick
1 sm Bay leaf
1-1/2 ts Cornstarch
2 tb Dry red wine
1 c Beef broth
1/8 ts Black peppercorns –
Crushed

Beef Steaks W/peppercorn Wine Sauce Preparation

Preparation time: 20 minutes Heat large heavy skillet over medium heat 5 minutes. Place steaks in skillet and cook 8 to 10 minutes for rare (140 degrees F.) to medium (160 degrees F.), turning once. Meanwhile dissolve cornstarch in broth in small saucepan. Bring to a boil and cook until slightly thickened, about 1 minute. Stir in the thyme and bay leaf. Reduce heat to medium and cook until mixture is reduced to 1/2 cup, about 5 minutes. Stir in the wine and peppercorns; cook 3 minutes, stirring occcasionally. Remove bay leaf. Spoon sauce over steaks. Serving suggestions: Steamed new potatoes with green onion and red cabbage and carrot salad. Source: Beef Industry Council Recipe By :

Cooking Temperature:

Recipe Serves: 4

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