Free Recipe Robert Goulet s Leg of Lamb
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Robert Goulet s Leg of Lamb Recipe
8 lb Leg of lamb
2 Cloves garlic, slivered
1/2 c Butter
1/2 ts Rosemary
1 Lemon
12 Pearl onions
Salt & pepper
Robert Goulet s Leg of Lamb Preparation
Wash and dry the lamb. Make incisions and stuff with slivers of garlic; place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze the lemon and spread the mixture over the lamb in roasting pan. Bake at 325 for 2-1/2 to 3 hours. Serve with rice and green vegetables.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Robert Goulet s Leg of Lamb?
If you know a better Robert Goulet s Leg of Lamb Recipe please comment below.