Free Recipe Robert Goulet s Leg of Lamb (Ethnic)
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Robert Goulet s Leg of Lamb (Ethnic) Recipe
8 lb Leg of lamb
2 Cloves garlic – slivered
1/2 c Butter
1/2 ts Rosemary
1 Lemon
12 Pearl onions
Salt & pepper
Robert Goulet s Leg of Lamb (Ethnic) Preparation
Wash and dry the lamb. Make incisions and stuff with slivers of garlic; place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze the lemon and spread the mixture over the lamb in roasting pan. Bake at 325~ for 2-1/2 to 3 hours. Serve with rice and green vegetables. Echo: HomeCook 3-97 From : Sharon Stevens
Cooking Temperature:
Recipe Serves: 4
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