Free Recipe Robert May s Salmon
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Robert May s Salmon Recipe
2 lb Salmon; sliced thick
3 Oranges; peeled and sliced
2 ts Freshly grated nutmeg
Salt
Red wine
1 Orange; juice of
Robert May s Salmon Preparation
Skin the darne of salmon. In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt. Pack the remaining orange slices around the sides and over the top. Pour on the wine and orange juice and bring to the boil. Cover and simmer for 15 minutes or until the salmon is just cooked. Serve with triangles of toasted bread-made from good bread, not sliced or supermarket. Formatted by suechef@sover.net Recipe by: Two Fat Ladies FL1B02 Posted to MC-Recipe Digest V1 #823 by Sue <suechef@sover.net> on Oct 02, 1997
Cooking Temperature:
Recipe Serves: 8
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