Free Recipe Beef Steaks W/tangy Corn Relish
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Beef Steaks W/tangy Corn Relish Recipe
BARB DAY – GWHP32A–
4 Chuck top blade steaks
Undrained – boneless, 1/2
Thick
1 ts Vegetable oil
1/8 ts Red pepper – ground
1/2 Bell pepper – red or green
1/4 ts Garlic salt – cut into 1/2
Pieces
8-3/4 oz Whole kernel corn – canned
Beef Steaks W/tangy Corn Relish Preparation
Preparation time: 20 minutes Heat oil in a large nonstick skillet over medium heat; add bell pepper. Cook and stir 3 minutes. Stir in the corn, vinegar and ground red pepper; continue cooking, uncovered, 2 to 3 minutes. Remove relish from skillet; keep warm. Heat same skillet over medium-high heat. Add steaks and cook 3 minutes or to desired doneness, turning once. Season with garlic salt. Return corn relish and add onions to the skillet. Cook 1 minute or until heated through Note: Recipe may also be prepared using rig eye, tenderloin or eye round steaks, cut 1/2 thick. Serving suggestion: Mixed green salad with your favorite dressing. Source: Beef Industry Council Recipe By :
Cooking Temperature:
Recipe Serves: 4
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