Free Recipe Robin s Pot Pie
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Robin s Pot Pie Recipe
1 8 Pie crust baked
1 8 Crust unbaked (top)
1/4 c Unbleached all-purpose flour
1 tb Nutritional yeast flakes
1 ts Salt
3/4 ts Garlic powder
3 c Firm tofu, cubed
2 tb Vegetable oil
1 c Onion, chopped
1 c Celery, sliced
1 c Carrots, chopped
1 c Assorted vegetables
2 c Chickenless gravy, see
– recipe
Robin s Pot Pie Preparation
Set the pie shell aside. Combine the flour, yeast, salt, garlic powder & tofu in a paper bag, and shake. Saute the tofu mixture in the oil until lightly browned. Add the onion, celery & carrots & continue to saute until onions are soft, about 5 minutes. Add the other vegetables & cook until the vegetables are tender but crisp, about 5 minutes. Preheat the oven to 375F. Pour the gravy over the mixture in the skillet & stir. Pour into the pie shell. Roll out top dough & place on pie. Bake for 30 minutes or until crust is lightly browned. VARIATION: Pour vegetable mixture into an uncovered casserole dish & top with crushed cornflakes. Bake for 30 minutes. PETA & Ingrid Newkirk, The Compassionate Cook . Posted by Carolyn Doss
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Robin s Pot Pie?
If you know a better Robin s Pot Pie Recipe please comment below.