Free Recipe Robust London Broil
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Ingredients for Robust London Broil Recipe
1 lb Beef Flank Steak; 1 inch
-thick
1/2 c Dry White Wine Or Beef Broth
1/4 c Soy Sauce
1/4 c Water
1 tb Molasses
1/2 ts Five-Spice Powder
2 Cloves Garlic; Finely
-Chopped
Robust London Broil Preparation
Cut both sides of beef steak in diamond pattern 1/8 inch deep. Place beef in a shallow baking dish. Mix remaining ingredients; pour over beef. To Store: Cover tightly and refrigerate at least 6 hours but no longer than 24 hours, turning beef occasionally. Broiler: About 15 minutes before serving, set oven control to broil. Remove beef from marinade; discard marinade. Place beef on rack in broiler pan. Broil with top 2-3 inches from heat about 5 minutes or until brown; turn. Broil about 5 minutes longer for medium (160 degrees). Cut beef across grain at slanted angle into thin slices. Serving Ideas : sauteed onions & mushrooms and steamed asparagus Recipe by: Betty Crocker”s Do-Ahead Cookbook, 1994, pg. 38 by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb 08, 1998
Cooking Temperature:
Recipe Serves: 4
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