Free Recipe Robust Mustard
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Robust Mustard Recipe
3 oz Black mustard seed
6 oz White mustard seed
4 Fluid water
1 ts Black peppercorns
1 Dsp allspice berries
1/2 Nutmeg cracked
12 Dried (but who s counting)
-chillis
2 tb Salt
1-1/2 ts Turmeric
3 oz Light brown sugar
4 Fluid cider vinegar
4 Fluid white wine vinegar
10 fl Cider
Robust Mustard Preparation
Grind black and white mustard seeds, add the water and stir thoroughly. Leave to stand at least 30 minutes. Grind the dry spices and add to mixture. Add salt, turmeric and sugar. Add vinegars and cider. Stir well. Don”t worry if it appears sloppy at this stage. It will thicken as the liquids are absorbed. Cover and leave for 24 hours then bottle and seal. Posted to CHILE-HEADS DIGEST V3 #363 by Roger Shezall <rshezall@netcomuk.co.uk> on Jun 22, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Robust Mustard?
If you know a better Robust Mustard Recipe please comment below.