Free Recipe Rock and Roll Clams
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Rock and Roll Clams Recipe
450 g Clams
1 ts Minced garlic
6 Chiles; shredded
1 tb Chili paste with soya bean
-oil; *
1-1/2 tb Fish sauce
1/2 ts Sugar
30 Mint leaves
4 tb Vegetable broth
Rock and Roll Clams Preparation
1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry garlicand chili paste until fragrent. 3. Add clams, then fish sauce and sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams open. * if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipie. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 22:32:23 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net> NOTES : I kid you not, this is the original name of this wonderful clam dish. Just make sure you get fresh clams!
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rock and Roll Clams?
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