Free Recipe Rock Lobster Bouillabaisse
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Rock Lobster Bouillabaisse Recipe
1 c Chopped celery
1 Chopped onion
1 Chopped garlic clove
1/4 c Olive oil
1/2 ts Thyme
1 Bay leaf
1 Bottle (8oz) clam juice
1 c Dry white wine
1/4 c Chopped parsley
1-1/2 lb Fish fillets in 2 pieces
(sole,cod,red snapper
Halibut)
1 lb Frozen rock lobster
Salt & pepper
Sliced French bread
Rock Lobster Bouillabaisse Preparation
Saute” celery, onion & garlic in hot oil in skillet until tender, but not browned. Add thyme, bay leaf, tomatoes, clam juice, wine & parsley; cover & simmer 1 minute. Add fish. Cut each frozen lobster tail into 3 pieces crosswise through hard shells; add shells & meat to stew; simmer 10 minutes longer. Season with salt & pepper. Remove bay leaf & serve in large bowls with sliced French bread.
Cooking Temperature:
Recipe Serves: 1
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