Free Recipe Rock Lobster Lasagna
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rock Lobster Lasagna Recipe
1 pk Lasagna noodles
Water,boiling,salted
1/3 c Olive oil
1/2 c Onion,chopped
2 c Tomato sauce
1/2 c Bouillion
1/2 ts Salt
1/4 ts Black pepper
6 Rock lobster tails(3oz ea)
1 lb Mozzarella cheese,sliced
1/2 c Parmesan cheese,grated
Rock Lobster Lasagna Preparation
1. Cook noodles in rapidly boiling salted water as directed on package, adding 1 tablespoon oil to water. 2. Drain Spread noodles out on waxed paper to prevent them from sticking together. 3. Saute onion in remaining oil until tender. 4. Stir in tomato sauce, bouillion, salt and pepper; simmer 10 minutes. 5. Cut away thin underside membrane of lobster tails with scissors; remove meat and cut into very small pieces. 6. Spoon some of the sauce into the bottom of a greased, shallow 3-quart baking-serving dish; layer with noodles. 7. Top noodles with rock lobster pieces; cover with sauce . 8. Layer mozzarella over all; sprinkle with Parmesan cheese. 9. Cover and bake in preheated 350”F. oven 30 minutes, or until bubbling hot. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Rock Lobster Lasagna?
If you know a better Rock Lobster Lasagna Recipe please comment below.