Free Recipe Rock s Skillet Eggs
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Rock s Skillet Eggs Recipe
6 oz Bacon; chopped
1/2 c Chopped onions
1/2 c Chopped green peppers
Salt; to taste
Freshly-ground black pepper;
-to taste
1 ts Chopped garlic
2 c Small-diced Idaho potatoes;
-peeled, blanched
1 c Peeled; seeded, chopped
-fresh tomatoes
4 oz Cheddar cheese
8 lg Eggs
French bread; hot for
-serving
Rock s Skillet Eggs Preparation
In a large nonstick pan, over medium heat, render the bacon until crispy, about 6 minutes. Add the onions and peppers. Season with salt and freshly-ground black pepper. Add the garlic, potatoes, and tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan a couple of inches apart. Cover and allow the eggs to poach to desired doneness. Remove the pan from heat and cut into pie-shaped pieces. Serve with hot French bread. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B24 broadcast 04-10-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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