Free Recipe Rock Shrimp Stuffed Fillet
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Rock Shrimp Stuffed Fillet Recipe
3 tb Olive oil; divided
1 ts Finely-minced onions
1 ts Finely-minced green onions
1 ts Finely-minced celery
1 ts Finely-minced red onions
2 ts Minced shallots
1 ts Minced garlic
1/4 lb Rock shrimp
2 tb Water
2 tb Fine; dried bread crumbs
Emeril s Essence; see * Note
4 Filet Mignons – (6 to 7 oz
-ea); trimmed
Rock Shrimp Stuffed Fillet Preparation
* Note: See the Emeril”s Essence Information recipe which is included in this collection. Preheat the oven to 400 degrees. In a saute pan, over medium heat, add 1 tablespoon of the olive oil. When the oil is hot, add the onions, green onions, celery, red peppers, shallots, and garlic. Saute for 1 to 2 minutes. Add the rock shrimp, water and bread crumbs. Season with Emeril”s Essence and cook for 2 minutes. Remove from heat and allow to cool for at least 15 minutes. Using a small sharp knife, cut a slit about 2 inches along into the side of each steak forming a pocket. Season the meat with Essence inside and out of the pocket. Using a spoon, fill each pocket with about 1/4 cup of the stuffing. In a large saute pan, heat the remaining olive oil over medium heat. When the oil is hot, add the filets and sear for 2 to 3 minutes on each side. Remove the pan from the heat and place in the oven. Roast for 6 to 8 minutes for medium-rare. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A64 broadcast 10-22-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-08-1997 Recipe by: Emeril Lagasse
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rock Shrimp Stuffed Fillet?
If you know a better Rock Shrimp Stuffed Fillet Recipe please comment below.