Free Recipe Rocket, Pine Kernel And Parmesan Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Rocket, Pine Kernel And Parmesan Sauce Recipe
75 g Pine kernels; (3oz)
6 tb Olive oil
75 g Rocket leaves; (3oz)
75 g Parmesan cheese; grated
-finely (3oz)
Salt and pepper
Rocket, Pine Kernel And Parmesan Sauce Preparation
1. Preheat the oven to Gas Mark 4/180 oC/350 oF or preheat the grill. 2. Spread the pine kernels on a baking sheet and toast for 5 minutes, then cool. 3. Heat the oil in a frying pan. Add the rocket and fry, stirring for 30 seconds. 4. Stir the rocket into freshly cooked pasta which has been drained and returned to its pan. 5. Stir in the parmesan. 6. Taste and adjust the seasoning. 7. Transfer to a large serving bowl and sprinkle with the toasted pine kernels. Converted by MC_Buster. NOTES : Rocket (Roquette), also known as arugula, a peppery leaf traditionally used in salads, makes a terrific pairing with pasta. Try it with capellini. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rocket, Pine Kernel And Parmesan Sauce?
If you know a better Rocket, Pine Kernel And Parmesan Sauce Recipe please comment below.