Beef Stew #3 Recipe

Free Recipe Beef Stew #3

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef Stew #3 Recipe

2 -(up to)
2-1/2 lb Very lean beef
2 tb Vegetable oil
2 lg Onions; diced
Water
5 lg Potatoes; cut into
-eighths
4 Or
5 lg Carrots; cut into 2-inch
-slices
Salt and pepper to taste
Garlic salt (optional)
Diced celery (optional)
1 cn (1-lb) tomatoes

Beef Stew #3 Preparation

Cut beef into cubes; brown with diced onions in vegetable oil in a heavy Dutch oven. Add about 2 cups boiling water, and simmer until meat is tender. Add other ingredients, and cook until vegetables are tender. Yield: 6 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

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