Free Recipe Rocky Mountain Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Rocky Mountain Salad Recipe
1/3 c Chopped onion
3 tb Cider vinegar
2 ts Spicy brown mustard
1/2 ts Sugar
1/2 ts Salt
1/4 ts Freshly ground black pepper
3/4 c Olive oil
2 Heads romaine lettuce; torn
-into bite-size pieces
1 cn (14-oz) water-packed
-artichoke hearts; drained
-& quartered
1 lg Avocado; peeled, seeded,
-and cut into bite-size
-pieces
1/2 lb Bacon; crisply cooked and
-crumbled
4 oz Freshly grated Parmesan
-cheese
Rocky Mountain Salad Preparation
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Wed, 3 Jul 1996 18:10:23 +0000 In food process or blender, combine onion and vinegar. Process to puree onion and transfer to medium bowl. Whisk in mustard, sugar, salt and pepper. Gradually add olive oil, whisking constantly. Whick to thicken and set aside. In large bowl, combine lettuce, artichoke hearts, avocado, bason and cheese. Add enough dressing to coat. Serve immediately. 6 servings (From Colorado Collage – Colorado Jr. League Cookbook) EAT-L Digest 2 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Rocky Mountain Salad?
If you know a better Rocky Mountain Salad Recipe please comment below.