Free Recipe Rocky Mountain Soup
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Rocky Mountain Soup Recipe
3 c Water
1-1/4 c Dried pinto beans
3 sl Bacon; chopped
2 Garlic; pressed
1/2 c Onion; chopped
1 cn Tomatoes; cut up (1 lb)
2/3 c Uncooked brown rice
1 ts Salt
1/2 ts Paprika
1/4 ts Pepper
Rocky Mountain Soup Preparation
Rinse beans. In a large kettle or Dutch oven, combine beans and 3 cups of water. Bring to boiling. Reduce heat; simmer 2 minutes. Let stand one hour. Drain. Add 5 1/2 cups fresh water to beans. Simmer, covered, 1 hour. While beans are simmering, cook bacon until almost crisp. Add onion and garlic. Cook until vegetable are tender, but not brown, stirring occasionally. Stir bacon mixture, tomatoes, rice, salt, pepper, and paprika into bean mixture. Bring to boiling. Cover and simmer for 45 minutes to 1 hour or until rice and beans are tender. Stir occasionally. Source: Home Cooking-Feb.1989 Contributor: Sarah Gruenwald posted to Recipelu 1-28-98 Volume 01 Number 626 by P&S Gruenwald <sitm@ne.infi.net> on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 8
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